Little scavengers strike again!

This was the first picture I could get, because my scavengers waited outside the oven until I pulled out the cast-iron skillet and descended upon this dish like vultures. This is my latest favorite recipe from Veganomicon. The biscuits are like REAL biscuits, flaky, delicious, buttery with the addition of Earth Balance non-hydrogenated spread…not like the dense, rock-like lumps that other recipes have produced under my less-than-skilled execution.

leek and white bean cassoulet with biscuits

I can almost taste the fresh thyme….
leek and white bean cassoulet with biscuits

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